A test kitchen for food startups
Your Pro Kitchen’s founder, Cindy Pickering, talks about the the many aspects of Your Pro Kitchen that make it so special.
We’re proud to announce that Kelly with Slate door brew has out grown Your Pro Kitchen and now has her own place at 169 Doctor M.L.K. Jr St N, St. Petersburg, FL!
Find out more about this company on their website here, or their Facebook here.
Thank you to Florida Food and Farm for including us in their wonderful article on culinary incubators! “Incubator Kitchens Pop Up Around Florida for ‘Foodpreneurs’” can be read by clicking here. The article features photos of Trixie Treats for Dogs from Your Pro Kitchen Tampa, BGG Roasting from Your Pro Kitchen St. Petersburg, and The Chill Dill from Your Pro Kitchen Lutz/Wesley Chapel. Thank you again to Florida Food and Farm for featuring Your Pro Kitchen.
Largo, FL: La Cocina de Myrna Inc. bakes artisan bread with no preservatives, cupcakes and custom cakes for all occasions. Their recipes are made from scratch and they use the freshest ingredients on the market.
La Cocina de Myrna provides services to customers for their weddings, sweet sixteens, birthdays and showers. For these special events, they deliver their handmade products to their customers.
Myrna Sanabria Lopez and her husband Jorge Alameda co-own the business. Chef Myrna has been in business for more than 3 years, but baking for 10 years. Her original business name was Myrna’s Heavenly Delights, but it was recently changed to La Cocina de Myrna Inc. to provide a wider range of services including baking artisanal bread.
La Cocina de Myrna Inc. began on October 1st, 2015. Chef Myrna, the head baker, calls herself a “homemade chef” because she never studied in culinary school. Instead, she gained all her knowledge over the years with lots of trial and error. Cooking and baking have always been Chef Myrna’s passion. She started to gain interest in cooking and baking at a young age, watching her mother who worked in a restaurant. When she was in high school, she followed in her mother’s footsteps, working in a restaurant as well. When she moved to Florida, she started taking baking and cake decorating classes. Over time she continued improving her skills to include the latest trends in the market. What started as a hobby, quickly became a business, La Cocina de Myrna Inc.
Find more information about La Cocina de Myrna Inc. on their website here or their Facebook page here
Pink Cake with Crown
15th birthday cake
Gift Box shaped cake
Tampa, FL: Trixie Treats was born in a dog park. Owners Jayne Cabigas and Abbey Pritchett met at the water bowls, as their dogs Skippy and Roy were playing, and an idea became a company. They love their dogs and some might even think they are crazy dog ladies, but they want the best for their furry family and yours.
Trixie Treats for Dogs are made with ingredients dogs love and nutrients they need. Every cookie is made by hand in small batches with top quality food and organic grains and seeds. The main grains in the cookies are organic brown rice, oatmeal, flax and chia seeds to add extra protein and Omega 3s for brain health. No wheat, corn, soy or animal byproducts are used in Trixie Treats, so they are great for dogs with sensitive stomachs. Because they care about your dog’s health and safety, Trixie Treats are baked in the professionally inspected Your Pro Kitchen and sealed in FDA food-safe packaging.
Visit them on their website here and find them on Facebook here!
Roy Doggity Dog Treats. Buy them here.
Owners Jayne Cabigas and Abbey Pritchett
Owners Jayne Cabigas and Abbey Pritchett hard at work in the Tampa Your Pro Kitchen!