It has been and will always be our mission at Your Pro Kitchen to provide all of the resources that culinary entrepreneurs need to build and operate the business of their dreams.
If you want to start a food business, you’ll need a commercial kitchen. State & local laws require that all food prepared for sale to the public must be prepared or produced at a commercially licensed kitchen. Unfortunately, the cost of setting up a licensed commercial kitchen is a huge obstacle to many food entrepreneurs. This is an expense that most folks are not prepared for or do not have the knowledge of designing a kitchen which will pass inspection.
That is why Your Pro Kitchen has opened our doors across the country to your business. Your Pro Kitchen offers professionally-equipped, commercially licensed multi-station kitchen facilities for professional cooking and baking. In addition, we are flexible enough to support many different uses, such as cooking classes, private events, and the production of bottling your products.
Don’t Just Take it From Us
Once we signed on, we fell in love with the place. Everything was right there at our fingertips, and it allowed us to devote the time needed to developing new products and deciding which direction we wanted to go with our company. We highly recommend consulting with Cindy before committing to a business format, because, when it comes to the food production business, she has tons of experience and lots of great ideas to help you along the way. Now it is six years later, and we’re always telling people that we never could have become the thriving dessert bakery we are, if it hadn’t been for Cindy and Your Pro Kitchen.”
Don’t put your dreams of starting a culinary business on the back-burner because you don’t have a commercial kitchen.Call us TODAY!