Caterers, food trucks frequent Pasco commercial kitchen

LUTZ — Late at night, while most of the tenants at Compark 75 are gone for the day, Suite 107 fills up with the aroma of Cincinnati-style chili. Other nights, it could be vanilla with hints of lemon and lavender as hundreds of individual creme brulees bake in a warm bath.

Or during the day, it could be the garlicky brine of a local dill pickle vendor, or the pungent ghost peppers of a hot sauce aficionado.

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