Own your own business and offer a unique and rewarding service to your local community. Your Pro Kitchen has created a system for your clients to achieve their dreams in the culinary business with little overhead expenses.
The Business Model
The Your Pro Kitchen concept is a great lifestyle business, with your kitchen facility open Monday – Sunday, 24 hours per day, you can own your own business and still have time for other things that are important in your life. Unlike traditional food service and food franchises, the staffing requirements are minimal since all of your clients have their own access to the kitchen.
With a 6 month lease and 8 hours minimum kitchen use per month commitment from each of your clients, there is very little estimating needed to determine your income potential.
The YPK System Complete Software and Operating System
From A to Z we create a process for your clients to schedule their time in the kitchen based on their needs. Our key-less entry into the kitchen can generate daily reports for billing and keeping track of usage. Our cameras throughout the kitchen provide a safe environment for your clients as well as their equipment. We make sure you are focused on what is important — growing your business and providing a state certified facility for your clients to grow their business.
Our training program provides all you need to know to own and operate a Your Pro Kitchen business and kitchen facility. Learn about marketing strategies, and much more practical knowledge to help you get up and running in the shortest time possible. We will help you develop relationships with your local and state inspectors. We provide you with this training so you can become an invaluable resource to your clients as they develop their own business.
Our client based commitment system offers our franchise partners a one-of-a-kind business opportunity with tremendous income and growth potential along with maximum return on both investment and asset value.
Prime Locations Available
A growing network offers a wide, variety of options in placing your own Your Pro Kitchen business in the local market in almost any city which will help provide jobs by supporting your community. Contact us today to see if your area is available.
Requirements for becoming a Franchise Owner
Do you think you have what it takes to become a franchisee of one or multiple locations? We are looking for quality individuals with or without any previous restaurant or business experience. Although we love other FOODIES! If you meet certain minimum requirements, you could be opening a Your Pro Kitchen facility in your neighborhood soon!
Franchise candidates should consider the following:
- Desire to succeed and develop your business using our tested methods
- Be detail oriented and focused on execution of the model
- Ability to follow quality and safety guidelines to provide the best possible state certified facility for your customers
- Have a reasonable credit history necessary for establishing industry accounts and leases
- Be willing to spend sufficient time on the business for proper operations
- Be willing to be a hands on person in the kitchen
If you are ready to own your own business, this is the right time to start with the Your Pro Kitchen franchise program. Please complete the required information below and our franchise team will contact you shortly. Please know that we do not share your information with any outside parties.